Procedure Text

Title
How to make traditional klepon food.

Ingredients
250 grams of white sticky rice flour
50 grams of rice flour
150 grams of brown sugar, finely sliced
2 teaspoons of betel lime water solution
Pandan pasta to taste
1 teaspoon of fine salt
Adequate water for klepon dough
200 grams of young grated coconut
1/2 teaspoon fine salt
2 pandan leaves


Instructions /steps


Making Klepon Cake Dough: Mix 250 grams of glutinous rice flour with 50 grams of rice flour, add 1 teaspoon of fine salt, mix thoroughly using a wooden spoon or any equipment to stir

Make a hole in the center of the dough, add a solution of betel lime water and pandan paste to taste

Then add water little by little while continuing to stir until all the ingredients were mixed evenly, and the mixture is smooth

Can knead the dough by hand so it is smooth and thoroughly mixed, until the texture of the Klepon cake can be formed

Set aside first when it is smooth, meanwhile boil water first to boil the Klepon cake

After the water boils, reduce the heat of the stove. Then start forming klepon cake Take the dough a little, round it and flatten it.

Enter the brown sugar filling, close it quickly then immediately enter the klepon cake into the boiling water that had boiled earlier

Do the same with the remaining batter If the klepon cake in the pan has floated, it is a sign that the klepon cake is cooked and can be immediately removed.

After lifting, roll klepon cake into a sprinkling of grated coconut that has been prepared previously Then arrange on a serving plate and klepon cake is ready to eat

Explanation Text

Title

How can klepon food be made?

General statement

Klepon is a traditional food in East Java. It feels so good, very liked by East Java people and guests from outside. Besides famous for its greenness, kleponjuga also has a characteristic that is brown sugar. Which compilation food is eaten or bitten by the brown sugar in this valve will spurt out, and the taste is so delicious

Sequential explanation

250 grams of white sticky rice flour, 50 grams of rice flour, 150 grams of brown sugar, finely sliced, 2 teaspoons of betel lime water solution, Pandan paste to taste, a cup of Pandan to taste, 1 teaspoon of fine salt, Water to taste for klepon mixture. After that, only one raw material has been kneaded. Then boil enough water to boil the klepon. After that, make a hole to fill brown sugar in the valve and boil it in boiling air. After the valve is provided on the surface of the air, then lift the valve and place it in a container that has been filled with grated coconut.